About This Recipe
These crispy air-fryer halloumi fries are everything you want in a keto snack: salty, golden edges, and a satisfying crunch without any breadcrumbs. A quick almond flour dusting and a blast of hot air give you fried-food vibes in minutes, finished with a bright lemon‑tahini dip you’ll want to put on everything.
Ingredients
For the fries
- Halloumi cheese (block, patted dry and cut into thick fry-shaped sticks)
- Almond flour
- Smoked paprika
- Fine salt and black pepper
- Avocado oil spray (or light brush of avocado oil)
For the lemon‑tahini dip
- Tahini
- Fresh lemon juice (plus a little zest, optional)
- Garlic, minced
- Water to thin
- Pinch of salt
Instructions
- Preheat the air fryer to 400°F (200°C). Line the basket with parchment or lightly oil it.
- Pat the halloumi very dry and slice into thick fry-shaped sticks.
- In a shallow bowl, mix almond flour, smoked paprika, a pinch of salt, and black pepper.
- Toss halloumi sticks in the almond flour mixture to lightly coat; shake off any excess.
- Arrange in a single layer in the air fryer basket and mist generously with avocado oil spray.
- Air-fry for 7–9 minutes, turning once halfway, until deeply golden and crisp at the edges.
- Meanwhile, whisk tahini, lemon juice, a splash of water to thin, minced garlic, and a pinch of salt until creamy and pourable.
- Serve fries hot with the lemon‑tahini dip; finish with lemon zest and chopped parsley if desired.
Keto Focus
No breadcrumbs here—almond flour adds crunch while keeping carbs low. Halloumi and tahini bring satisfying fats and protein, and air-frying creates crispiness without starches or deep-frying.
Nutrition Facts (per serving)
- Calories: 380
- Protein: 17g
- Fat: 31g
- Total Carbs: 5g
- Fiber: 2g
- Net Carbs: 3g
Tips & Variations
- Get them extra crisp: Dry the halloumi well and avoid overcrowding the basket.
- No air fryer? Bake at 425°F (220°C) on a parchment-lined sheet for 12–15 minutes, turning once.
- Spice swap: Try chili powder, za’atar, or lemon pepper instead of smoked paprika.
- Different dips: Pair with garlic aioli, sugar-free marinara, or herbed yogurt.
- Make-ahead tip: Coat sticks and refrigerate up to 1 day; air-fry just before serving.